it went in and stayed
Sunday, March 11, 2012,
i am a HUGE FAN of SUUUSHHHIIIIIII! i was introduced to sushi even before i entered standard 1, infact, i knew sushi first, before i even knew what mee bandung is all about. but then, lately kan issue sushi haram la ape la, it's quite heart-breaking actually. so i decided, why dont i make sushi myself. senang, i know it's content. xde issue halal haram. xde syubhah. i have once made onigiri (taught by my japanese fwen). today, all by myself, i managed to make my favourite sushi........ SALMON SASHIMI!!!! (i know it looks kindda ugly in pict, but it's edible ok! n it's nice! i ran out of seaweed!) im one proud cooookk! *insert proud face* n oh, my loyal taster mestyla.... my lil bro kannnn.
ok, mayb his face doesnt look so memberangsangkn, but he ate a lot of it ok!
*proud proud*
while i was preparing the dish, i had a conv with mama in the kitchen (she was making her fav mee bandung)
mama ni memang ikot chinese blood arwah nenek mama la. suke makan noodles.
hmmm tu la, kaklong pown ikut japanese blood arwah nenek kaklong makan sushi.
SEJAK BILE PULAK AWK ADE JAPANESE BLOOD?
oh, xde eh? ehehehehe (maluuu)
nanti kalau kawen, nk org yg pandai mkn sushi la. tapi kalau x pandai pown xpe, i'll teach him utk makan smpai pandai. hahahaha.
new past